
Smoked low and slow. Craft fire BBQ — real wood, no pellets.
We take care of the food, you take care of the fellowship.
Taste the Love.
BBQ catering is generally for 50 or more guests, with no ceiling on size. For smaller groups, our Party Packs are the convenient pick — great food at a great price, dropped off hot. Not sure which fits? Text or call (208) 391-6363.
Mister. BBQ was voted one of the 50 best barbecue joints in America and number one in Idaho.
BBQ Catering has a minimum of $500. The on-site food truck and live-fire tailgating minimum is $750. Pit Club members get a $500 food truck and tailgating minimum.
If event sales fall short of the minimum, the difference is billed to the event organizer.
A non-refundable deposit is required to hold a date. If a date is booked and the deposit isn't paid within 72 hours, the date selected will be released. Booking more than 6 months in advance? 10% non-refundable deposit at the time of booking, 40% 45 days out, full balance due 1 week ahead of the event date. Need to change something? Text or call (208) 391-6363 and we'll work with you.
Mister. BBQ smokes whole turkeys and prime rib at market rates. Order at least 72 hours ahead so we can source and smoke it right.
No. We've easily served thousands at one time. Mister. BBQ is built to take care of massive groups and smaller gatherings alike.
Everything we make, besides mac and cheese and buns, is gluten-free.
Every Party Pack comes with 2 full 10 lb protein trays and 3 side pans. Up to 5 lbs of brisket is included at no charge — we fill the rest of that tray with 5 lbs of another meat, and your second protein fills the second tray. Want a full tray with 10 lbs of brisket? That's +$160 per Party Pack. Brisket tops out at 10 lbs per Party Pack — for more, add a second Party Pack. Choosing other meats, like chicken and pulled pork, is never an extra charge.
Don't see your question? Text or call (208) 391-6363 — if we don't answer, we'll get back to you within 24 hours.